Middlle Eastern Cuisine Course

14 Mar 2019, 6:00 pm

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MIDDLE EASTERN COOKING COURSE Food of the Middle East brings with it a variety of exotic flavors. While some dishes will be fragrant others will be spicy, delicate or at times, even syrupy. From dates, saffron rose petals and orange blossom to cardamom or cumin - these are but a few of the ingredients comprising the fascinating cuisine of the Middle East. A 4 week Course (March 14 - April 4) Course day: Thursdays Course Time: 6:00 p.m. - 9:00 p.m. Course Fee: K.D. 30 per person




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